SNACKEX 2007 incorporating the International Peanut Forum June 3-5,2007 Barcelona,Spain

Shelling & Grading
Dried Fruits and Nuts
Renewable Energy Machinery
HF Motorized Spindles
Steel Pipes and Tubes
Quality Control



The Red Indians of America cultivated sunflowers long before Europeans discovered them. At present, the Russians are the largest sunflower seed producers in the world. The seeds have a hard black-and-white striped shell that must be removed (either in or out of the shell), and are sold either plain or salted. They can be eaten as a snack, used in salads or sandwiches or added to a variety of cooked dishes or baked goods. The iron-rich sunflower seeds are, by weight, 47 percent fat and 24 percent protein. The pale yellow, delicately flavored sunflower-seed oil extracted from the seed contents very high polyunsaturated fat and low in aturated fat. Though it has a relatively low smoke point, sunflower-seed oil is used in cooking as well as for salad dressings.


Specification: Admixture 3% max Packing: in poly-woven bags of about 45kgs net each. Besides big sized and
small sized three-striped sunflowerseeds, we can also supply sunflowerseeds for crushing oils and sunflowerseed kernels all the year round.


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